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National Mission on Edible Oils – Oilseeds (NMEO-Oilseeds)

Context:

Recently, the Union Cabinet approved the National Mission on Edible Oils – Oilseeds (NMEO-Oilseeds), to boost domestic oilseed production and achieve self-reliance (Atmanirbhar Bharat) in edible oils.  

National Mission on Edible Oils – Oilseeds (NMEO-OS) 

  • The Mission will be implemented over a seven-year period from 2024-25 to 2030-31, with a financial outlay of ₹10,103 crore.
  • Crops Coverage: NMEO-Oilseeds will enhance the production of key primary oilseed crops such as Rapeseed-Mustard, Groundnut, Soybean, Sunflower, and Sesamum, as well as increase collection and extraction efficiency from secondary sources like Cottonseed, Rice Bran, and Tree Borne Oils. 

    Aim: The mission aims to increase primary oilseed production from 39 million tonnes (2022-23) to 69.7 million tonnes by 2030-31. 

  • domestic edible oil production to 25.45 million tonnes by 2030-31Together with NMEO-OP (Oil Palm), it aims to increase domestic edible oil production to 25.45 million tonnes by 2030-31 meeting around 72% of our projected domestic requirement. 

      Implementation: The target will be achieved by promoting the adoption of high-yielding high oil content seed varieties, extending oilseed cultivation by an additional 40 lakh hectares by targeting rice and potato fallow lands, and promoting intercropping. 

  • The Mission will harness the ongoing development of high-quality seeds by using cutting-edge global technologies such as genome editing. 
  • The Mission will also introduce an Online 5-year rolling seed plan through the ‘Seed Authentication, Traceability & Holistic Inventory (SATHI)’ Portal to ensure the timely availability of quality seeds.
  • 65 new seed hubs and 50 seed storage units will be set up in the public sector to improve the seed production infrastructure.

     Value Chain Clusters: over 600 VCCs will be developed across 347 unique districts which will have access to high-quality seeds, training on Good Agricultural Practices (GAP), and advisory services on weather and pest management.

  • These clusters will be managed by value chain partners such as FPOs, cooperatives, and public or private entities. 

Significance of the Mission

  • The mission will help India in achieving self-reliance (Atmanirbhar Bharat) in edible oils.
  • It will immensely benefit farmers, increase capital investment, create employment generation, reduce the import dependence and also increase the income of the farmers.
  • This mission will also accrue significant environmental benefits in the form of low water usage, improved soil health, and making productive use of crop fallow areas. 

Status of Edible Oil/Oilseeds Production in India

  • India is the fourth largest oilseeds producer in the world after the USA, China and Brazil, accounting for 10% of global production.
  • Rajasthan, Madhya Pradesh, Gujarat, and Maharashtra were the top oilseed-producing states during 2021-22 with a share of about 23%, 21%, 18% and 16% of the total production, respectively.
  • Presently, India is a net importer of edible oil, with 57% of the total edible oil being imported from various countries. 
  • However, the import dependency on edible oils has been reduced from 63.25% in 2015-16 to 57.30% in 2022-23 and domestic production has increased from 36.75 % in 2015-16 to 42.71 % in 2022-23 of the total demand of the country.

Government Initiatives for Promoting Self-Sufficiency in Edible Oil 

  • The Government launched the National Mission on Edible Oils - Oil Palm (NMEO-OP) in August 2021 to promote oil palm cultivation. 
  • The Government gives a Minimum Support Price (MSP) for 7 oilseeds i.e. Rapeseed-Mustard, Groundnut, Sunflower, Safflower, Soybean, Sesamum, and Nigerseed.
  • Also, the continuation of Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) ensures oilseed farmers receive MSP through price support and price deficiency payment schemes. 
  • Additionally, a 20% import duty on edible oils has been imposed to protect domestic producers and encourage local cultivation. 

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